Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Students that qualify for free or reduced price meals at lunch also receive the same reduced or free meal benefit for breakfast.
Student Account Balances
October Highlights for School Nutrition
National School Lunch Week is celebrated October 14 - 18, 2019
October is National Farm to School Month. This year's featured vegetable is SQUASH
Attention Parents: New brochure to download - click on the image below. Printing Instructions
We enjoy serving the students, teachers and staff of Pickens County Schools each day! If you have any questions about our program please contact us.
We are happy to assist you with any needs and appreciate your feedback.
To contact your school cafe manager - click here.